![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0kGTbBBs8683gS7XFQ1KE5I7xJtg9VZZueogllKIqi31xqpJ8FDdvndEEbh5J-dqMljVjYj9t46UCCw_NxWeU2xiJp64jzBfyScqxHW4HFM1_-hTijpfXKrtCXpMdLnY_JV-4pjb9zw/s200/tomato_snowman.jpg)
One great thing about living in SoCal: my winter tomato crop is coming off the vine and the lemon tree is full of fruit again. While it tastes like summer, it's getting chilly at night... cold enough to freeze up here in the foothills. That's why I was pretty interested today when I came across the farmer's rule for frost:
never touch or pick a frozen plant. If you do the ice crystals will destroy the plant when it thaws and you'll be left with black mush. (Same reason you don't rub frostbitten hands.) Instead, leave the heartier plants - like leeks and lettuces - on the vine and, some say, a moderate freeze may even improve the flavor. When you do harvest, simply peel off any outer damage and you're good to go.
I love this advice, for plants and life in general... don't rush when things get frosty and trust that our better selves will make it through tough times. Enjoy the winter solstice this week.
Thanks to Farm Fresh To You for the frost advice!